Food Allergy

Definition and ClassificationUnderlying Mechanisms of Food AllergyEpidemiologyCommon Food AllergensIgE-Mediated Food-Related DisordersNon-IgE-Mediated Food Allergic DisordersDiagnosis of Food AllergyPrevention and TreatmentCourse and PrognosisSource DocumentsHelpful Links

I break with regular programming (it would have been RA focus today) to bring you all about food intolerance in general, gluten in specific, courtesy of Dr Humeira Badsha’s comment in one of my earlier posts. Treat this first article of the day as a dummies’ guide for doctors and patients to interact more intelligently with each other.

Many people with rheumatoid arthritis have tried elimination diets — from ruling out dairy and nightshade vegetables to wheat and other gluten foods — to ease RA symptoms. But do any of them really help?

Gluten-Free Diets and Joint Pain | Anti Inflammatory Diet | Arthritis Diet

Discover how people with celiac disease or gluten sensitivity may be able to lessen joint pain by…

Non-celiac wheat sensitivity: Is it an allergy?

Patients with non-celiac wheat sensitivity and other food sensitivities showed clinical, laboratory and histological characteristics suggesting they may be…