Food Allergy

Cow’s milk and hen’s egg are ubiquitous in diets around the world and can be important sources of protein in young children. Unfortunately, milk and egg allergies are also some of the most common food allergies in childhood. Less allergenic forms of milk and egg due to heating and interactions with…

Evidence that eating baked egg or milk influences egg or milk allergy resolution: a systematic review

It has been proposed that the frequent ingestion of baked hen’s egg or cow’s milk accelerates the resolution of hen’s egg or cow’s milk allergy. This practice is being introduced into clinical practice.To…