Food Allergy

Allergen immunotherapy for IgE‐mediated food allergy: a systematic review and meta‐analysis

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The European Academy of Allergy and Clinical…

Debates in allergy medicine: baked milk and egg ingestion accelerates resolution of milk and egg allergy

Cow’s milk and hen’s egg are ubiquitous in diets around the world and can be important sources of protein in young children. Unfortunately, milk and egg allergies are also some of the most common food allergies in childhood. Less allergenic forms of milk and egg due to heating and interactions with…

Evidence that eating baked egg or milk influences egg or milk allergy resolution: a systematic review

It has been proposed that the frequent ingestion of baked hen's egg or cow's milk accelerates the resolution of hen's egg or cow's milk allergy. This practice is being introduced into clinical practice.To...

5 Ways to Manage Oral Allergy Syndrome ( NPR )

An underreported, under-recognized condition

Taking a Bite Out of Food Allergies: From Assessment Through Management

The prevalence of allergic diseases, including food allergies are increasing worldwide and the complexity and severity of allergic diseases continues to increase in children and young adults. At least 23 million people in the United States, including 7 million children, suffer from some kind of alle...

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